I've decided that for each place I eat, I will give it a rating. First off, I believe we all need to know whether there are free chips and salsa. It can make or break a Mexican food experience. Then I will have some categories in which the restaurant can get up to five chili peppers:
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I will also comment on various other factors, such as the price, the amount of food for the price, and the salsa bar (or lack thereof).
w00t
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